![Keira Lombardo, Chief Strategy Officer, Cal-Maine Foods Inc [NASDAQ: CALM] | Food and Beverage Tech Review](https://www.fbtechreview.com/newstransfer/upload/54-450x308_Hb51.jpg "Keira Lombardo, Chief Strategy Officer, Cal-Maine Foods Inc [NASDAQ: CALM] | Food and Beverage Tech Review")
Why Restaurant Technology Should Be Designed For People, Not Just Performance
Brianne (Lane) Harvey, Director of Process + IT, Apicii Hospitality
Aligning Technology with Purpose in Food and Beverage Manufacturing
Yorck Haase, Director of Information Technology, R.L. Schreiber, Inc. Flavor Purveyors
Transforming the Beverage Alcohol Industry
Todd Morillo, Director of Sales Technology, Eagle Rock Distributing Company
From a Stool to a Chair: People, Process, Technology, and Data
Bob Schug, Vice President Supply Chain, Mondelä“Z International
The Power of Customer-Centric Packaging Design
Nicholas Schuelke, Sr. Manager of Packaging R&D, Dawn Foods Global
Disruption in the Food & Beverage Industry
Andria LongVP Innovation & Consumer InsightsJohnsonville Sausage
Nurturing Tomorrow's Food Through Sustainable Leadership
Christina OKeefeRegional Head of Sustainability- North AmericaKerry
Record C-Price in Green Coffee: Impact on the Coffee Industry and Consumers
Georgios ChatzianastasiouHead of CoffeeGleneagles
Building a Culture of Quality: A Strategic Approach to Food Safety and Sustainability in Manufacturing
Michelle Brydalski, Sr. Director of Quality, T. Marzetti Company
The Untapped Power of Food Safety
Nikita Jackson, Food Safety & Technical Services Manager Magic Spoon
Food Safety: An Enterprise Risk in High-Scale Aviation Catering Systems
Dom Mitial, President of Food, Quality & Regulatory, Goldbergs Group
A Brief History of Carry-Out Food Packaging
Todd Jongen, Director Non-Foods Product Development and Packaging Science, US Foods
