Keira Lombardo, Chief Strategy Officer, Cal-Maine Foods Inc [NASDAQ: CALM]
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Food Tech
Why Restaurant Technology Should Be Designed For People, Not Just Performance
Brianne (Lane) Harvey, Director of Process + IT, Apicii Hospitality
Food Processing
A Quality-First Leadership Framework for Trust and Performance
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Food and Beverages Tech Review
Food Safety Recalls: The Journey to Upholding Public Trust
Adeniyi.A. Odugbemi, PhD, Global Director -Food Safety, ADM
Food Safety: Battling Biofilms with the 7 Steps of Sanitation
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Delivering Value Through Heightened Flavor Experiences
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The Art of 'Hybrid' Restaurant Management
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What Technologies are Reshaping the Food and Beverage Industry?
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How Our Shared Innovation Culture Influences Our Mutual Success with QSR Customers
Eric Treon, Group Vice President, Golden State Foods
Empowering Individuals to Adapt Food Safety Practices
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How Bakery Software Has Transformed Bakery Business Operations
Harold Williams,Processing Manager,Campbell Soup Company
Food Safety Is Everyone's Business
Suzanne Finstad, Vice President of Food Safety and Quality Assurance (FSQA), Tyson Foods [NYSE: TSN]
Food Industry of the Future
Rachid Hassairi, Sr.Director Global FSQ Management-Supply Chain & External Factories, The Kraft Heinz Company
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The role of the CIO in Digital Transformation. Introducing Digital Product Management
Xavier Serres Escoda, CIO Danone Brazil & Digital Marketplace Product Group Leader Americas, Danone
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Jamie Martin, Vice President of Supply Chain and Chief Procurement Officer, Pacific Gas and Electric Company
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