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Keira Lombardo, Chief Strategy Officer, Cal-Maine Foods Inc [NASDAQ: CALM]
Building Durable Growth in Food Systems
Kortnei Gabbard, Quality Assurance Manager, Lassonde Pappas & Company
A Quality-First Leadership Framework for Trust and Performance
Michael Aoun, Co-Founder and CEO and Bill Trent, Co-Founder
DuraFry Solutions International LLC: Oil Management Reinvented for Performance
Gary Tharaldson II, CEO and Nick Clark, President
TempLink: Setting the Standard for Temperature Monitoring
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Recoup Technologies: Leading the Way in Food Waste Reduction
Dina L. Desjardins, Vice President of Sales & Marketing
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Brandjam: Turning Consumer Moments into Growth
Dan Robbins, Founder and CTO
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MonkeyMedia Software: The Engine Behind Modern Restaurant Catering
Ben Pidduck, CEO
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TeamFund: Fundraising Made Tasty
Dominique Fraser, Founder and CEO
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Establishing Benchmarks for Over Six Decades
Tim Hudson, VP & GM
The Taste Of Success
Marc Michael, President & CEO
The 'Automation Vaccine' for Product Handling
Ken Tinnell, VP & General Manager and Jason Rolleston, Marketing Manager
Delivering Scalable Biotech Solutions for Bioprocesses
Matteo Brognoli, Co-Founder of Solaris Italy
ZERO Energy Usage with Industrial Magnetics Incs Magnetic Pneumatic Line Housing
Dennis O’Leary, Chief Business Development Officer
Process Cooling Without Boundaries
David Maw, President of Process Cooling
Transforming F&B Packaging with State-of-the-Art Packaging Equipment
Russ Freebury, CEO & Tony Moser, Coding, Marking and Labeling Manager
Setting the Gold Standard in Frozen Food Storage
Allan Klinge, CEO
The One-Stop Shop for Building Successful Meat Processing Systems
Allen Dunlavy, Owner
Maximizing Food Processing Efficiency with Safety-Focused Solutions
Trent Andersen, Owner and President
Championing Automation in the Food Industry
Richard Rookes, CEO, MHM Automation
Creating Impact in the World of Industrial Automation
Haig Miskdjian, Founder and CEO
How Food Startups Leverage Technology to Compete Against the Giants
Gautam Gupta, Founder & CEO, NatureBox
Strengthening Food Safety Through a Data-Driven Approach
Keri Dawson, VP-Industry Solutions and Advisory Services, Metric Stream
What's in your Ice?
Tony He, Senior Director - Business Development, Franke Foodservice Systems Asia
Servant Leadership In A Time Of Global Crises: Building Resilience
Bala Sathyanarayanan, Senior Vice President & Chief Human Resources Officer, Greif
Independent Stave Company Creating New Flavors and Ensuring Sustainability
Andrew Wiehebrink, Spirits Research and Innovation Director, Independent Stave Company
Looking Ahead to 2024 for Italian Wines in the US
Ciro Pirone, Director of Italian Wines at Horizon Beverage
What's ahead for beverage and food can manufacturing?
Jenica Eisenbach, PPG Global Technical Service Director, Packaging Coatings
Integrating Sustainability: Strategies for Corporate Success
Lynessa Darko, Sustainability Manager, Diageo
Enhanced Precision Agriculture using Cloud Based AI
Enrique Leon, AI Enterprise Architect, American Sugar Refining Inc
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