The food and beverages industry is experiencing a paradigm shift, with a re-defined perspective of operation, planning, menu scheduling, raw material purchasing and shelf life, among other numerous factors. However, the primary aim of all the stakeholders is to protect the food from degradation by environmental and human factors and ensure delivery of food items to end-consumers in a safe condition. In addition to protection, food package also demands communication between producer and consumer by carrying vital information about the content specification, producer's information, product handling tips and storage requirements.
Today, progressive technological innovations have made it easier for Food and Beverage companies. For instance, by leveraging, cloud-based restaurant management systems, food-chain and restaurant owners are able to manage their businesses while not being personally present on site. On an enterprise-level, technology is empowering companies to understand and leverage the means to use data in reducing waste, improving operations and increase profits. In addition, data analytic techniques help develop customer relationships by connecting the operations team to the voice of end consumers through menu engineering and expense control. Thereby driving visibility into their operations and increasing the quality of services offered.
The pursuit of increasing the shelf life of food has led to adopting the use of ultra-violet light to disinfect food products. While helping food organizations increase their products shelf life, stakeholders must also focus on staying compliant with food regulatory requirements. Similarly, the increasing regulations in food safety and control have forced hoteliers to implement innovations such as App-based temperature monitoring systems to ensure that their equipment and food stay complaint. A new trend emerging in the food and beverage industry is 'virtual reality'. Using VR headsets and customized software, employees can be trained in a 360-degree simulation of the facility, watch other employees in action, or even test their skills without the risks associated with typical training sessions in the industry.
From the cash register to the kitchen area, technology has become an integral part of how restaurant chains operate today. Innovators are continually inventing new digital solutions to make running a foodchain business easier, faster and more profitable. While the utilization of technology is a critical pillar of success to ensure long-term growth, it is simultaneously a tedious task for stakeholders to zero in on one from the vast assemblage of solutions. To help organizations and leaders select the best vendors and advance their business initiatives, a distinguished panel comprising of prominent CEOs, CIOs, VCs, and industry analysts, along with Food and Beverages Tech Review's editorial board has assessed and shortlisted solution providers that are at the forefront of providing cutting-edge technology solutions. These companies offer robust products coupled with innovative strategies that are distinctively prominent in the field. We present to you “Top 10 Food Processing and Packaging Tech Solution Provider Companies 2019”.
