The Relationship Triangle: How Relationships within the Food Processing Facility Find Success

By Gina M. Cullerton, Fsqa Manager, Clemens Food Group

The Relationship Triangle: How Relationships within the...

What's ahead for beverage and food can manufacturing?

By Jenica Eisenbach, PPG Global Technical Service Director, Packaging Coatings

What's ahead for beverage and food can manufacturing?

Looking Ahead to 2024 for Italian Wines in the US

By Ciro Pirone, Director of Italian Wines at Horizon Beverage

Looking Ahead to 2024 for Italian Wines in the US

Automation in the Indoor Farming Space

By Benjamin Kant, Assistant General Manager and Operations Manager, Bowery Farming

Automation in the Indoor Farming Space

What's in your Ice?

Tony He, Senior Director - Business Development, Franke Foodservice Systems Asia

What's in your Ice?Tony He, Senior Director - Business Development, Franke Foodservice Systems Asia

On a long hot summer’s day, nothing should be more refreshing than an ice-cold drink, but have you ever considered that the ice in your drink may not be as safe as you had imagined?

Ice contamination is everywhere - from mold and algea to yeast and bacteria, ice contamination is real.

Ice contamination spreads easily starting with the growth of mold and algae growth inside of the ice machine which provides amiable temperature and humidity. Further intervention from human hands in the transfer of ice from the ice machine using ice buckets and scoops whether to ice holding bins or to your cups directly further adds to ice contamination.

As a result, there are frequent reports of contaminated ice impacting food safety. Most solutions in place to keep ice machines and thereby ice clean are ineffective due to the lack of systematic ice safety protection. From the point that ice is formed to when it is either scooped or dispensed into your glass, the ice would have been exposed to several contamination points as shown in the diagram above.

Franke’s Eco3 Ice device

Franke’s solution is its Eco3Ice ice device designed and sized specifically for ice machines and remote ice bins. It is a compact, lightweight device that generates pure dissolved ozone resulting in Aqueous ozonated water circulating throughout the system, reducing or eliminating microbes one very surface that it touches. 

Aqueous ozone is superior at reducing slime buildup one vaporator, pump, sump, water curtain, hoses, pipes and much more. As well, small amounts of ozone gas infiltrates hard-to-reach places.

Franke’s Eco3 Ice is installed between the water filter and the ice machine.

Franke’s Eco3 ice device is a revolutionary solution to safe ice for the whole food and beverage industry. See comparison test results in below.

Ice is one of the most important ingredients in cold beverages and the necessity to provide better ice to protect your customers and your brand.

Franke’s Eco3 Ice provides 4 major benefits:

• Cleanliness – dramatic microbial reduction

• Savings – Low cost and frequency of cleaning

• Long reach – clean remote storage bins and dispensers

• Quality – improved beverage quality

Read Also

Leading Food Safety Through Standards And Strategy

Leading Food Safety Through Standards And Strategy

Michael Coley, Food Safety & Quality Manager, Symrise AG
Proactive Allergen Management for a Safer, Global Supply Chain

Proactive Allergen Management for a Safer, Global Supply Chain

Inggrid Aryal, Oceania Food Safety Manager, Nestlé Oceania
Chemical Detection Analytical Advancements in Paper Packaging: Friend Or Foe?

Chemical Detection Analytical Advancements in Paper Packaging: Friend Or Foe?

Marcello Pezzi, Product Safety Director, DS Smith
Developing Good Leadership Skills

Developing Good Leadership Skills

Frank Bischoff, Director, Customer Innovation, Food and Beverage, Arts Centre Melbourne
Embracing Collaboration, Leadership, and Mentorship in FMCG Industry

Embracing Collaboration, Leadership, and Mentorship in FMCG Industry

Kritika Gadi, Quality Assurance Area Manager, Creative Food Solutions, Andrews Meat Industries Pty Ltd
A Disruptive Time for the Wine Industry

A Disruptive Time for the Wine Industry

Nicolas PELLENC, Head of Wine Purchasing and Procurement, Les Grands Chais de France
Top